Wednesday, October 30, 2013

Vegetable Soup

 Thankful for vegetable soup! 
chicken broth or vegetable broth
Basil, pepper,
minced garlic,
 all the low cal veggies you have on hand
Carrots, onions, green pepper, celery, green beans
(those are the ones I always use!)

Monday, October 21, 2013

Apple Crumble

Apple Crumble
Bag of apples (we used Mclintosh)
peeled and sliced
2/3 cup sugar
2 tsp cinnamon
1/4 tsp nutmeg
2 tsp vanilla
mix and put in bottom of 9x13 pan
add crumble mixture:
1 cup flour
1 cup brown sugar
2 tsp cinnamon
2 cups oatmeal
2/3 cup melted butter
mix crumble mixture together and put on top of apples.
Bake 350 degrees 45 minutes

Italian Muffuletta

 Italian Muffuletta
Italian bread
Swiss cheese
provolone cheese
chopped green olives
chopped black olives
6 Tbsp shredded Parmesan cheese
1/4 cup Italian dressing
2 tsp fresh minced garlic
Mix the last 5 ingredients together
spread onto bread and layer the rest!