2 tsp sugar
1/4 cup butter, melted
1/2 gallon chocolate chip ice cream, softened
(or coffee flavor, well, or any flavor you'd like!)
Additional Oreos for garnish (optional)
Combine cookie crumbs and sugar and stir in butter. Press into a ungreased pie plate. (go up the sides) Refrigerate for 30 minutes.
Spoon 1/2 the ice cream into crust. Drizzle with chocolate syrup, in stripes across the pie. Carefully top with remaining ice cream. There is enough here for everyone to have one bite if you have little helpers, as I did. Drizzle with chocolate syrup again on top, in stripes, then take a knife and swirl with a knife. place extra cookies on top for garnish. Freeze until firm.
Remove from freezer 10-15 minutes before serving.