Spaghetti with Zucchini and Yellow Squash

Whole grain spaghetti

1 medium onion, diced

1/3 cup olive oil

1 minced garlic clove

2 cups yellow squash, diced

2 cups zucchini, diced

10 medium leaves fresh basil, chopped

Black pepper and salt to taste

1 cup fresh Parmesan cheese (at least)

cook pasta according to package directions. Meanwhile, saute onion in olive oil in a skillet over medium heat for 6 minutes, Add garlic and saute for 2 minutes. Add yellow squash and zucchini and cook for an additional 6 minutes. Stir in basil and pepper and salt. Toss sauce over pasta and sprinkle with Parmesan cheese.

I really, really liked this dish. I did need to add quite a bit of pepper and salt for more flavor and lots of Parmesan cheese.