Thursday, November 11, 2010

Crockpot Chicken

I know I found this recipe on this blog But I can't find this specific one....but here's the recipe! The meat just fell off the bone, I had a hard time getting it out of the crockpot! The meat had so much flavor and was very juicy! The whole family loved it, even our peanut butter girl! Crockpot Chicken 2 tsp kosher salt 1 tsp onion powder (I only had onion flakes, so I crushed them) 1/2 tsp thyme 1 tsp Italian season 1/2 tsp cayenne pepper 1/2 tsp black pepper 4 garlic cloves 1 chopped onion Clean chicken. I left the skin on and then took it off when I served it. Cook on high for 4-5 hours Or on low for 8 hours I also added a package of legs, and timed the recipe by 1 1/2

1 comment:

Odie Langley said...

Thanks Jamie I will try that one this weekend.