Wednesday, February 9, 2011

Honey Chip Muffins

Honey Chip Muffins*

1 pkg chocolate chip muffin mix

1 Tbsp cocoa

2 Tbsp honey

1 Tbsp peanut butter

1 egg

3/4 cup water

1/4 cup semisweet chocolate chips (I only had milk chocolate, but I think any kind of chip would be good, especially vanilla chip, or butterscotch)

In a large bowl, combine muffin mix and cocoa. In small bowl, combine honey and peanut butter; add the egg and water. Stir into muffin mix mixture with a spoon just until moistened. Stir in chocolate chips.

Fill paper lined muffin cups two-thirds full. Bake at 400 degrees for 17-20 minutes.

The kiddos loved this muffin. A easy way to make a box muffin mix way better!

*From the Taste of Home, Almost Homemade cookbook.

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