Company Salad Dressing
3 to one oil/lemon juice
(I usually make 3/4 cup oil/1/4 cup lemon juice)
1 tsp mint
1 tsp garlic salt
1 tsp oregano
2 tsp parsley
pepper to taste
I toss this with red leaf/green leaf lettuce or Romaine mix with lettuce added.
Top with large black olives and croutons. (I use homemade bread crumbs/croutons)
12-15 slices bread (whole wheat is best but it doesn't matter)
1/2 cup butter (or more)
Remove crusts, brush both sides with butter, sprinkle with garlic salt and cut into chunks.
Bake at 350 degrees for 20 minutes.