Monday, March 24, 2008

Parmesan Pork Patties

Parmesan Pork Patties

1 pound fresh ground pork

1/2 cup fresh parmesan cheese

1/4 cup finely shredded parmesan cheese

1/2 tsp black pepper

1/2 tsp garlic salt

1/4 tsp dried oregano

Fresh chopped basil

(optional: tomato slices)

Mix everything except the fresh basil and 1/2 cup fresh parmesan. Fry or broil for 15 minutes, turning 1/2 way through, making juices run clear. Top each patty with fresh parmesan cheese and broil until cheese melted, top with fresh chopped basil.

My husband is on a low/no carb diet and he loves this new found recipe. He loves it and I make it every week for him!

3 comments:

Amy Caroline said...

Oh yum! That looks good!

scmom (Barbara) said...

I left a comment here the other day, but apparently I made a technical faux pas. I wondered if you had ever tried this recipe with ground white turkey?

Jamie said...

No, but I bet it would be a lot better!! Thanks Barbara for the great idea!