Parmesan Pork Patties1 pound fresh ground pork
1/2 cup fresh parmesan cheese
1/4 cup finely shredded parmesan cheese
1/2 tsp black pepper
1/2 tsp garlic salt
1/4 tsp dried oregano
Fresh chopped basil
(optional: tomato slices)
Mix everything except the fresh basil and 1/2 cup fresh parmesan. Fry or broil for 15 minutes, turning 1/2 way through, making juices run clear. Top each patty with fresh parmesan cheese and broil until cheese melted, top with fresh chopped basil.
My husband is on a low/no carb diet and he loves this new found recipe. He loves it and I make it every week for him!
3 comments:
Oh yum! That looks good!
I left a comment here the other day, but apparently I made a technical faux pas. I wondered if you had ever tried this recipe with ground white turkey?
No, but I bet it would be a lot better!! Thanks Barbara for the great idea!
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