Candy Bar Pie!

This is our Christmas Pie!
 We make it every Christmas day to have for dessert!

The kids are great helpers as they love to help cut up the candy bars and nibble a little bit!

Candy Bar Pie

1 pkg Cream cheese

1 Tbsp milk

2 tubs cool whip

2 pkgs chocolate instant pudding

1 3/4 cup milk

1 pkg mini candy bars

(we usually use Snickers, but could use Milky Way or 3 Musketeers), chopped

Chocolate pie crust (we use the Oreo one)

Mix the cream cheese with 1 Tbsp milk until smooth. 

 Gently stir in 2 cups cool whip and the chopped candy bars. Set aside.

Pour 1 3/4 cups milk into another bowl and add pudding,

 beat wit wire whisk and then gently stir in 1/2 cup cool whip.

spread 1/2 the pudding mixture on the bottom of crust,

 spread cream cheese mixture over pudding mixture

 and top with remaining pudding mixture and then on the very top,

 cover the pie with cool whip.

 (place shaved chocolate on top for decoration)

Needs to refrigerate at least 4 hours or overnight.

It's not good to forget this last part, as it's hard to wait for it to be set!

(Hey, the cool whip has hardly any calories!)