Scalloped Corn

This corn dish, I make every year on Christmas day. It is a favorite in our home.

Scalloped Corn

4 cans of corn, drained

4 eggs

2 cups milk

6 Tbsp butter

2Tbsp sugar

2 Tbsp finely chopped onion

Salt and pepper

Put in blender (I do half and then the other half, otherwise it's too much) Put in 13x9 greased baking dish. Add 40 crushed saltine crackers and 2 cups cheddar cheese. Crush 20 more saltine crackers for the top.

Bake 1 hour 350-375 degrees until knife comes out clean.