Monday, April 18, 2011

Lemon Yogurt Bread

Lemon Yogurt Bread
3 cups flour
1 1/2 cups sugar
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
2 eggs
2 cups lemon yogurt
2/3 cup canola oil
2 Tbsp lemon juice
In large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.
Pour into 2 8x4 inch loaf pans coated with cooking spray. Bake at 325 for 55 minutes.
Cool 10 minutes before removing from pan to a wire rack.
My kids can't wait til I make this delicious bread, it was light and very moist.

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