OK, these are the most fattening potatoes in the world! (but also the best!) Which is why we only make these on Christmas day! I do always double this recipe and put into a little larger baking dish. My husband loves the leftovers of this! (me too!)Dairy Bake Potatoes
1 bag hash brown potatoes, thawed
1/2 cup butter, melted
1tsp salt and dash of pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 8 oz carton sour cream
2 cups shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter
paprika
Stir together potatoes, 1/2 cup melted butter, salt, pepper, onion, soup, sour cream and cheese. Pour into a 9x13 buttered baking dish. Top with corn flake crumbs and 1/4 cup melted butter. Sprinkle with paprika for added color.
Bake 350 degrees for 1 hour.
4 comments:
These are my husband's favorite! We had them on Christmas at his mom's and she sent us home with an extra pan she had made. They freeze well too!
I made this recipe on Christmas Day, too! We all like the leftovers. I'm sure there are ways we could make it healthier, but it's soooo good the way it is.
I wrote this one down! I can eat that with a side of ham, honey!!
Sarah, I don't know if you'll be back, but yes, we have it with our Christmas ham and it is delicious!!! I already can't wait until next year!
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